Maturity 70 days after TP. Fresh green thin skin with slender deep green stripes, med small oval shape, fruit wt. 3-4 kg, few seeds and small seed cavity.
Flesh crispy & juicy, yellow to orange flesh color at full ripen stage, brix 11-13%.
Best suit temperate summer and tropical dry season planting.
Can be grown in stakes or tunnel cultures for high quality planting.
Good drainage and avoid harvest in rainy season or avoid excessive watering before harvest to prevent fruit cracking.
