2011 LI LING

Maturity 55-62 days after TP.

Medium vigorous, small leaves.

Fruit globe shape, dark green skin with black-

green stripes.

Fresh yellow flesh, fine and crispy.

Few

small and black seeds, small seed cavity.

Brix 11-13%, fruit wt. 3-5 kg, good yield.

Tough skin, not easy to crack.