Maturity 15-20 days after flowering. Well-branched, leaves 

dark green, fruit bright green with golden stripes on both ends. 

Attractive uniform shape, 33 x 6.5 cm at harvest, wt. 0.7-0.9 kg. 

Few white spines. Good tolerance to downy mildew and virus. 

Very productive and high eating quality under warm harvest 

seasons.