Maturity 15-20 days after flowering. Good vigor, good fungus 

disease, virus and heat tolerance, uniform fruit

Maturity 15-20 days after flowering, fruit wt. 1.0 kg, 33 x 6.5 

cm. High yield. Good fruit setting, heat, cold

Maturity 15-20 days after flowering. Well-branched, leaves 

dark green, fruit bright green with golden stripes

Maturity 15-20 days after flowering. Fruit large and uniform, 

33 x 6 cm , wt. 0.9 kg. Thick flesh and few whit

Maturity 15-20 days after flowering. Medium small leaves 

and short internode for earlier fruit set & harve