Maturity 50-60 days after fruit set, oval long fruit, 

wt. 1.8-2.4 kg. Deep green skin with yellow green 

mottled stripes, greenish white flesh brix 14-16%. 

Excellent shipping and good shelf life. Suit temperate 

frost free early spring, summer, and subtropical autumn 

winter and tropical highland tunnel culture and plastic 

stake planting.