Maturity 45-55 days after fruit set, suit colder or a big 

day night temperature changes growth, deep globe&nbs

Maturity 40-45 days after fruit set, oblong fruit with 

a little net, wt. 1.5-2.0 kg. Yellow green skin, flesh&

Maturity 50-60 days after fruit set, oval long fruit, 

wt. 1.8-2.4 kg. Deep green skin with yellow green <

Maturity 55-65 days after fruit set. Oval long fruit 

wt. 2.5-3.0 kg. Greenish white flesh, brix 13-16%. <

Maturity 50-55 days after transplanting, high