Maturity 40-45 days after fruit set, oblong fruit with 

a little net, wt. 1.5-2.0 kg. Yellow green skin, flesh 

powdery orange, sweet and crispy, brix 15-17%. Firm, 

better fruit setting & heat tolerance. Suit subtropical 

autumn & spring, temperate warm spring, summer 

and tropical dry season, open field and plastic tunnel 

planting, especially produce good quality if grown in 

dry cool tunnel culture, strong tolerance to powdery 

mildew. No peduncle slip problem.