Maturity 45-55 days after fruit set, suit colder or a big 

day night temperature changes growth, deep globe 

round fruit, skin dark green with yellow and green frog 

spots, flesh powdery orange color, sweet and juicy, 

brix 14-15%, wt. 1.5-1.8 kg, small seed cavity, thick 

flesh, the suitable period of harvest symptom is a little 

yellowing near peduncle fruit base, not easy to slip, 

suit greenhouse upright cultivation. Small sapo for 

boxing, shipping and supermarket sale.