Maturity 40-45 days after fruit set, stress tolerance,

vigorous growth, good leaf cover, strong female flower

formation. Good fruit setting, peduncle slip tolerance.

Good fruit appearance, oblong fruit wt. 1.6-2.0 kg. Rind

green turn creamy white to creamy yellow with fine

medium width netting, good shelf life. Medium seed cavity

and thick flesh. Flesh light orange to orange, brix 14-16%.

Suit subtropical spring, summer, early autumn, temperate

area spring, summer and tropical dry season cultivation.