Maturity 25-28 days after fruit set. Strong growth, good 

set. Flat-bell shaped fruit wt.600-800 gm, brix 14%. 

Dark green skin, kiwi green flesh and taste is meticulous. 

Suit open field and net house upright cultivation, 

tolerance to cold, powdery mildew, fusarium and gummy 

stem blight. Early spring or late autumn can be planted in 

well heat preservation plastic net house. Maturity 40 days 

after fruit set at low temperature, but appearance of the 

plant such as browning of the tendril or yellowing of the 

leaf next to the fruit have to be taken into consideration 

as well.