Maturity 45-55 days after fruit set. Round to oval 

fruit, wt. 1.5-2.0 kg, small seed cavity, brix 16-18%. 

Dark green to yellow rind, dense nets. Pretty netting, 

coldness, peduncle slip & wilt tolerance. Good shelf 

life & good shape, 4-5 days preserve after picked for 

best taste.