Maturity 45-55 days after fruit set, cold tolerance and 

fruit, tough gray green fruit with stable wide even 

good looking nets. Small seed cavity & thick flesh, 

green flesh with fine and juicy excellent textures. 

Sugar brix 16-18%. No peduncle slip problem, crack 

tolerance, good shipper. Suit subtropical autumn, 

winter and early spring, temperate region early spring 

and tropical highland stake cultivation.