Maturity 40-55 days after fruit set, vigorous plant, exuberant 

ability in summer. Take care with supply of nitrogen fertilizer 

to avoid excessive vegetative growth in summer culture. 

Short internode, good soil diseases tolerance. Yellow globe 

fruit with dense net , wt. 1.5 kg, dark orange flesh, brix 14%, 

mature rind with good aroma. Tolerance to fruit rot, 

non-pedicle slip, early sugar accumulation.