Harvest main stem about 45-50 days after TP. Vigorous 

growth, yellow flora. Side shoots can be harvested 

15-20 days after main stem cutting. Cut main floret as 

soon as it matures to encourage side shoot production, 

and plants can bear over 2 months under suitable 

management. Sweet and tender, high yield, best 

growing temperature is 15-30 ℃.