Maturity 40-45 days after fruit set. Medium size leaf with 

strong vine vigor. Excellent oval round fruit set with flashing 

creamy yellow white skin. Fruit wt. 1.8-2.4 kg, thick green 

flesh, small seed cavity, long shelf life, brix can be 17%. 

Better female flower formation and physiological stress, 

tolerance to flower extinction under climatic change stress.