Maturity 40-45 day after fruit set, vigorous plant with 

strong roots. Strong tolerance to powdery mildew and cold. 

Suit subtropical winter, temperate spring cultivation in 

plastic house or plastic tunnel. Thick and dense nets, salmon 

flesh with great aroma. Sweetness reaches brix 18%. 

Fruit retention are suggested at 10th to 14th node and 

fruit wt. 1.4-2.2 kg. Good appearance & good shelf life for 

high value market sale.