Maturity 75-85 days after TP. Vigorous, good leave cover, 

strong root system, high round to oval fruit wt. approx. 

12 kg (round fruit & smaller when upright growing). Glossy 

dark green skin with green stripes, fresh red flesh, crispy and 

texture, brix 11% above. Easy growing, wide adaptability, 

high quality & long durable harvest, long shelf life.