Maturity 45-55 days after fruit set. Stable netting, green flesh, 

short oblong fruit. Fruit skin tough, crack & peduncle slip 

tolerant, long shelf life. Brix 14-18%, fruit wt. 1.5-1.8 kg. 

Med-large thick leaves, short internode. Best plant in 

subtropical early Feb. to late Mar. And early Sep. to late Oct. 

Strong stress tolerance. Aside from normal horizontal surface 

growth, this variety grows well under even stress condition 

upright protected plastic house culture.