Maturity 28-30 days after fruit set. Strong plant vigor, 

good leaf cover, strong root system & female flower 

formation, good fruit setting. Small fruit scar, bell to 

flat bell fruit, wt. 500-600 gm. Snow white skin, crack 

and cold tolerance. Whitish flesh with excellent 

texture and flavor, brix 15% above. Both suit outdoor 

planting and net house upright cultivation. To get 

good quality, proper water management is important 

before fruit maturity and pollination period.