Maturity 70-80 days after TP. Dark green skin with medium 

and black stripes, bright yellow flesh, wt. 5-7 kg, crispy and 

sweet, brix 11-14%. Fruit globe round, skin thin and tough, good 

shipping. Growing in stake or growing nets, upright culture 

fruit get smaller but higher sugar, thinner tough rind for best 

personal type.