Maturity 70-88 days after TP. Vigorous growth, good leaf cover. 

Oval long fruit wt. 12-15 kg. Bright red crispy flesh with less fibrous 

texture, brix 10-12%. Thinner & tougher rind for good shipping. 

Suit temperate frost free spring, summer. And subtropical dry season 

planting. Tolerance to fusarium wilt.