Maturity 75-95 days after TP. Strong growth, good stress 

tolerance. Oblong big fruit wt. 12-15 kg. Tough thin rind with 

fine green stripes, rosy red flesh, crispy fine textured sweet and 

juicy, brix 11-14%. Black brown seeds and small seed cavity. 

Good shipping quality, early sugar accumulation and good stable 

eating quality. Suit subtropical spring, summer early autumn, 

temperate frost free spring, summer and tropical whole year 

round growing.