Maturity 75-90 days after TP. Strong growth vigor, oblong big 

fruit, wt. 15-20 kg. Fresh tough & thin green skin, red flesh, 

crispy, sweet and juicy, brix 11-13%. Black brown seeds and 

small seed cavity. Good tolerance to coldness. Good shelf life, 

shipping ability as superior. High growing value for subtropical 

early spring and autumn.