Maturity 72-90 days after TP. Strong vigor, good leaf cover, 

oval to oblong fruit, wt. 9-13 kg. Tough dark green with fine 

stripe rind, bright red, crispy and juicy sweet flesh, brix 11-

13%, few dark medium size seeds, good tolerance to fusarium 

wilt, downy mildew and anthracnose. Suit temperate spring 

and summer, subtropical early spring to early summer and 

late summer to autumn planting.