Maturing 75-90 days after TP. Round fruit wt. 7-9 kg. Skin 

smooth and dark green, thin rind. Flesh red, juicy & sweet, 

brix 10-12 %. Not easy hollowing, good tolerance to rain, drought, 

heat and fusarium, anthracnose. Good eating quality, good 

storage and shipping. High yield, suit temperate summer, 

subtropical & tropical whole year growing.