Maturity 55-65 days after TP. Strong growth vigor and good leaf 

cover. Oblong fruit 28 x 15 cm, wt. 3-6 kg. Deep green skin with 

dark green stripes. Flesh red, crispy & juicy, brix 12-14%. Few 

brown seeds. Strong fruit setting, tolerance to heat, disease, 

wilt and stress condition, wide adaptability to different soil 

types & climatic conditions.