Maturity 63-80 days after TP. Vigorous, fruit globe round, 

wt. 7-10 kg. Light green skin with green stripes. Red flesh, 

sweet crispy and juicy, brix 11-13%. Firm & good shipper, 

good fruit setting and easy growing. Heat, rain and 

fusarium wilt, anthracnose tolerance. High yield and 

high market value. Wide adaptability for tropical growing 

and hot humid region.