Maturity 65-80 days after TP. Strong growth, high 

round fruit, wt. 3-5 kg, light green skin with dark green 

stripes, yellow flesh, crispy, sweet and juicy, brix 10-12%, 

firm & good shipper. Strong tolerance to heat, fusarium 

wilt and anthracnose. Suit subtropical spring, summer, 

tropical whole year and winter rootstock grafted

planting.