Maturity 70 days after TP. Fresh green thin skin with slender 

deep green stripes, med small oval shape, fruit wt. 3-4 kg, 

few seeds and small seed cavity. Flesh crispy & juicy, yellow 

to orange flesh color at full ripen stage, brix 11-13%. Best suit 

temperate summer and tropical dry season planting. Can be 

grown in stakes or tunnel cultures for high quality planting. 

Good drainage and avoid harvest in rainy season or avoid 

excessive watering before harvest to prevent fruit cracking.