Maturity 55-65 days after TP. Oval shape yellow fruit 

with bright orange-yellow strips, attractive appearance, 

tender and juicy orange-yellow flesh, 11-13% brix , 

wt. 3.6-6 kg. Superior quality and flavor. Due to low 

temperature, poor sunshine or bad plant growth, green 

spots may produce on yellow skin. Hence, selecting 

suitable growing season, planting method and crops 

care is important.