Maturity 35-40 days after fruit set, good disease 

tolerance, high round to oval fruit shape, golden 

yellow rind, tender and juicy white flesh, 

brix 16%, fruit wt. 1.6-2.0 kg. Suit planting in 

subtropical early autumn, late winter, early spring 

plastic tunnel planting. And temperate zone spring 

and cool summer planting. Avoid planting and 

harvest at too high temperature to prevent change 

of fruit shape, flesh quality and sweetness.