Maturity 35-40 days after fruit set. Fruit round to high 

globe, wt. 1.6-2.1 kg. Skin dark green turn golden 

yellow. White greenish flesh, crispy sweet and juicy, 

brix 16-18%. Firm & good shipper. Avoid excess 

watering and fruit slip. Suit late autumn to early spring 

tunnel growing in subtropical region, temperate region 

spring, summer, tropical dry season planting.