Maturity 40 days after fruit set, vigorous growth, good 

heat and peduncle slip tolerance. Smooth skin golden 

orange fruit, olive shape, wt. 1.8-2.0 kg. Snow white 

flesh, sweet juicy & fine texture, brix 16-19%. Small 

seed cavity, thick flesh, tough skin, good crack 

tolerance and good shipping. Good fruit setting under 

higher temperature off-season spring, summer tunnel 

or nethouse erect cultivations.