Early maturity, strong plant vigor, harvest 35-40 days after fruit set.

Oval round  fruit, skin shinny smooth creamy white, with occasional

sparse netting. Fruit wt. 1.5-1.8 kg. Snowy white thick crispy to soft juicy

flesh, sugar content 16-17% brix. Suit temperate spring, summer and tropical

dry season cultivation. Very thin but tough skin and thick flesh, good shelf life

and good shipping quality.