Vigorous, maturity 40-45 days after fruit set. Fruit slight oblate to 

deep oval round, smooth shinny, occasional slight net, wt. 1.5-2.4 

kg. Small seed cavity, good crack tolerance. Flesh green to pale 

green, brix 16-18%. Extra fine texture, taste sweet fine crispy, 

after a few days storing, become soft creamy juicy sweet with 

light aroma. Suit temperate region spring, summer, and tropical 

dry season cultivation. Strong disease and stress tolerance.