Maturity 40-45 days after fruit set. Good growth under 

lower temperature. Slight oblate to round fruit. 

Greenish to creamy white rind, crispy to soft flesh, 

fruit wt. 1.5-1.8 kg. Coldness, disease, wilt and fruit 

slip tolerance. Excellent fruit shape, appearance and 

taste. Suit dry temperate spring, cool summer and 

tropical highland dry cool season cultivation.