Maturity 40-45 days after fruit set. Short vine internode and 

abundant med-large leaves. Round to oval round fruit 

wt. 1.5-2.0 kg. Even netting dark green turn yellow skin. 

Fine texture green flesh, high sweetness, brix 16-18%, better 

fruit slip, cracking tolerance. Good fruit setting ability and best 

suit temperate spring, summer, subtropical early autumn & early 

spring, tropical cool & dry season cultivation.