Maturity 40-45 days after fruit set. Strong fruit growth vigor, green to gray green

fruit with profuse fine even netting. Fruit shape deep globe, green to light green 

thick flesh, fine texture, sweet crispy to sweet soft juicy. Sugar 16~18% brix, wt.

1.5~2.4 kg. Suggest prun lateral shoots to 1.0~1.2 feet from main stem for

obtaining best fruit size and fruit shape. Suit subtropical late summer to early

spring; temperate spring, summer and tropical med-highland good sunny area

growing.