Indeterminate, maturity 62-75 days after TP. Short internode. 

Good heat, ToMV and crack tolerance, single cluster mostly. 

Olive fruit wt. 20 gm, even orange-yellow color, no green 

spots at ripening and turned deep orange at maturity. Thick 

flesh with brix 12% up, long shelf & keeping. Unique flavor 

with less residue, high s carotene fitting small package high 

value sale in supermarket.