Maturity 54 days after TP. Vigorous, good fruit setting 

& leaf coverage. Low temperature stage few anthocyanin 

formation, fruit 18-22 x 7.8-9.6 cm, flesh 0.4-0.5 cm, 

3-4 lobes, wt. 280-320 gm, may reach 400 gm. The 

branching point is higher for this variety, hence low 

fruit will not touch ground and bent. Good tolerance to 

cold, heat, nematode, PVY and bacterial wilt.