Maturity 55-70 days after TP. Fruit 9.5 x 9.5 cm, 4 lobes, 

flesh 0.8 cm, wt. 300 gm, ivory white fruit color at mature 

green stage, turn yellow at full maturity. Hence possible to 

harvest in two colors, rare speck skin and rare blossom end 

anthocyanin coloring under low temperature. Good fruit setting, 

possible to bear 14 fruits under outdoor non-pruning culture. 

Firm and good shipper. Strong tolerance to PVY, TMV.