Maturity 50-60 days after TP. Vigorous, fruit upright,
pale green turn orange yellow swiftly and uniformly.
Prolific, bearing up to 120 fruits per plant, size 10.5
x 1.4 cm, flesh 0.15-0.2 cm, waxy, 2-3 lobes, wt. 12
gm. Good tolerance to heat, anthracnose & PVY,
stable pungency. Shorten harvest interval and constant
proper nutrient supply will improve its quality and
market price. Suit year round culture in tropical and
subtropical areas.