Maturity 62-75 days after TP. Medium tall plant with med-long 

internode and large dark green leaves, strong tolerance to PVY. 

Fruit turn red swiftly and uniformly, bearing more than 106 

fruits per plant, size 18.6 x 1.65 cm, flesh 0.28-0.3 cm, waxy, 

wt. 26 gm. Medium hotness, suit sub & tropical year round 

culture for paste, pickle preserve, powder grinding and fresh 

market sale cuisine use.