Maturity 65-75 days after TP. Medium tall plant, 

semi-spreading,wide adaptability. Fruit 15 x 2.2 cm, 

wt. 25 gm, thick flesh, waxy skin. Fruit set over 300 fruits 

per plant for reasonable good growing. Glossy, straight 

fruit, high hotness. Suit fresh market and whole fruit 

pickling or for paste processing. Good tolerance to TMV, 

PVY, blight and anthractnose. Long shelf life.